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For years I have been very lucky to be a guest at Pam Birt’s table. For anyone considering a cake or pastry creation, I would recommend any of her desserts as a highlight for your gathering or celebration. As classmates in cake decorating classes, Pam always went the extra mile making spectacular, whimsical and vibrant cakes that stood out in the class. Pam’s cakes are not only a sight to be seen, she has the knack to create tasty flavors for her fillings and icings that are delectable!

Mrs. Dawn Kasarda, Tucson, AZ

Please order custom cakes a minimum of one week before your event.

Basic Cake Flavors:

Almond • Butter • Carnival • Chocolate • Cotton Candy • Key Lime • Lemon • Marble • Mocha • Orangesicle • Spice • Strawberry • White • Yellow

Gourmet Cake Flavors:

Banana • Banana Chocolate Chip • Carrot • Champagne • Chocolate Bourbon • Chocolate Chip • Coconut • Crème Brulee • Guinness • Honeyed Cinnamon • Hot Chocolate • Italian Cream • Maple Walnut • Mimosa • Pumpkin Pecan • Red Velvet • Strawberry Champagne


Almond Pastry Cream • Apricot • Apple • Blackberry • Blueberry • Cherry • Chocolate Ganache • Chocolate Pastry Cream • English Custard • Lemon Curd • Marshmallow • Nutella • Peanut Butter • Pineapple • Raspberry • Strawberry • White Chocolate Cream Cheese

Fresh Fruit Accompaniments:

Blackberries (seasonal) • Blueberries (seasonal) • Raspberries • Strawberries • Banana •


Almond • Bubble Gum • Champagne • Chocolate • Chocolate Bourbon • Coconut • Coffee • Cotton Candy • Crème Brulee • Honeyed Cinnamon • Hot Chocolate • Irish Cream • Key Lime • Lemon • Liqueurs • Maple • Mint Chocolate • Mocha • Orangesicle • Peanut Butter • Peppermint • Pina Colada • Vanilla •

Other Icings:

Caramel • Coconut Flake • Cream Cheese • French Buttercream • German Chocolate

Rolled Fondant:

Our fondant is made fresh for each cake.

Favorite Combinations:

  • Chocolate cake with raspberry Chambord filling and dark chocolate buttercream.
  • Guinness Stout cake with chocolate ganache filling and an irish cream buttercream.
  • Italian cream cake with apricot filling and a cream cheese icing.
  • Banana chocolate chip cake with peanut butter filling and a chocolate buttercream.
  • White cake glazed with orange liqueur, with raspberry filling and iced with a vanilla French buttercream.
  • White cake with a chocolate cream filling, iced with vanilla buttercream and a ganache pour over the top of the cake.

If you don't see your favorite flavor - requests are encouraged.